What makes us fart? All the good stuff.

What makes us fart? Turns out it’s all the good stuff you want to eat. According to LiveScience, the biggest gas-inducing food ingredients are sugars. Too bad sugar is in everything. Is there no escaping the gas? If only the Toot Tone were a real gadget.

“The answer may stink, but eating or drinking anything gives us gas. In fact, it’s normal to fart up to half of a gallon (1.9 liters), or about 15 to 20 toots worth of gas, each day.”

15 to 20 toots worth of gas each day? How much gas, exactly, makes up your average “toot”? Are we talking “five-second cushion burner”, “long slow quiet release”, or more along the lines of “short frog croak”? Seems to me, all those toots are comprised of quite different volumes of gas.

If you’re like me, and I sincerely hope you’re not, then you might be the kind of person who squeezes out 15-20 “five-second cushion burners” per day. Which means I need to Febreeze my office seat cushion about once a week.

According to the article, ass gas is produced by intestinal bacteria that do the following:

“In the process of converting our meals into useful nutrients, these food-munching microbes produce a smelly by-product of hydrogen sulfide gas—the same stench that emanates from rotten eggs.”

But that doesn’t explain why my bologna farts actually smell like bologna.

And the only food that doesn’t give you gas: Rice.  Which is great for the Asian countries, as long as they’d stop producing children’s jewelry with lead in it and killing our animals with poison pet food.

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